Zerotre is a nutrition education project created by Maria Stefania Peduzzi, owner of Rustichella d’Abruzzo and teacher in primary school. The Zerotre pastine (small-sized pasta) includes a collection of the types of pasta that children love the most, who tried them at school and chose the ones that met their tastes. Zerotre is a project for children but also for the mothers: it helps them give their children the most “difficult” food to appreciate, like fruits or vegetables. Since the quality of raw materials is essential, especially during childhood, Rustichella d’Abruzzo introduced primary school children to quality foods: small-sized pasta made with 100% organic high quality durum wheat semolina, extra virgin olive oil and organic mashed fruits or vegetables (not freeze-dried). Children have the right to get to know the best that nature offers, in a kitchen full of love like the one of their mothers.
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