whole farro cous cous 500 gFarro
Couscous is an old multiethnic dish that has become over the years one of the most widespread dishes in the world, along with pasta and rice. Born as a local North-African dish, it then spread throughout Sicily and eventually in the whole world. There are plenty of recipes for the couscous: from the most traditional ones with seafood, meat, legumes or vegetables, to the sweet ones with milk, dates, dry fruits, honey and cinnamon. Rustichella d’Abruzzo proposes the version of 100% Abruzzo whole Dicoccum Farro.